These teas are our favorites. When you come in, be sure to try samples so that you find the ones that help you experience the magic of tea.

Masala Chai (Spiced Tea)

If you have not experienced this tea you are really in for a unique treat. I recently got a recipe from a Tea Master class I attended that absolutely knocked my socks off. Indian Chai tea with cardamom, cinnamon and other spices. We'll serve it hot and iced. I can't say enough about how special this is. Be sure to ask for a sample! Read Maureen's tasting notes.

Afternoon Apricot

Fine Ceylon tea with Darjeeling and osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.

Coconut Truffle

Rich black tea is joined by cocoa beans, toasted coconut and organic honeybush for a decadent treat. Try with steamed milk and sweetener for a deliciously warming cup.

Spa-Relax

Relax the mind and body with this blend of soothing botanicals. Chamomile, St. John's Wort and gingko help to relieve the stress and tension of daily life and lift your spirits. Naturally caffeine free. See the tea.

Sweet Pumpkin Spice Rooibos

This autumnal blend of genuine pumpkin pieces, sweet potato, freshly hand-milled fall spices, toasted sweet brown rice and organic South African rooibos provides a wonderfully warming seasonal dessert tea that is perfect by itself or with a splash of cream or milk. Allergen Notice: Contains dairy. See the tea.

White Peony

This refined white tea from China's Fujian province is hand-picked and sun dried. A treat for quiet moments, this tea is delicate, lively and fresh. White tea can be re-steeped up to three times. See the tea.

Oolong, Wu Yi

This tea from China's Fujian province is known for its light, sweet cup with a fragrant orchid finish. When steeped, the mature semi-fermented leaves expand to a full, lively cup with a little bit more body than a green tea but less body than a black tea. Rich in antioxidants. See the tea.

Note: If you are pregnant or nursing, please check with your doctor before consuming any beverage that contains herbs.

Black teas are often what you consider traditional teas. They are 100% oxidized which gives them their full-bodied taste and aroma. Like all teas, on its own contains barely any calories and stocks plenty of health promoting flavonoids.

Classic Assam

This flavorful and well-balanced Assam brews up a copper-red cup with rich aroma and strong malty taste. This medium bodied tea stands well with milk.

Earl Grey

A traditional favorite for centuries - fragrant oil of bergamot paired with fine Ceylon black tea for a pleasing cup. Try alone or with milk. See the tea.

English Breakfast

The traditional favorite of generations of tea lovers. This rich and flavorful blend of the finest quality black teas is a perfect choice to accompany your morning meal. Wonderful alone, or with a spot of milk to start your day. See the tea.

Organic Irish Breakfast

A blend of strong black teas such as Classic Assam. This bold brew takes milk beautifully and is certified organic.

Lapsang Souchong

This tea comes from the Fujian province in China. It is known for its distinctive smoky flavor and heady aroma, which comes from carefully drying the leaves over pinewood fires. See the tea.

Namring Estate FTGFOP (Darjeeling)

A high elevation tea from the Darjeeling district in India. A black tea with silver tips, the infusion is coppery brown with light flowery aroma reminiscent of rose and Jasmine. See the tea.

Afternoon Apricot

Fine Ceylon tea with Darjeeling and osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.

Belgian Chocolate

Specially blended for the Chocoholic. Black tea with Belgian Chocolate flavoring and bits of chocolate.

Black Currant Cassis

A fruity Keemun, China black tea, with hints of dried plum is folded with sweet blackcurrants to create a pleasing blend that is reminiscent of the sweet, blackcurrant flavored liqueur crème de cassis.

Cafè Latte

The combination of dark roasted, organic coffee beans, and select black teas produces a strong and energizing cup that is blended for milk. A blend that offers enough caffeine to please coffee drinkers, and smooth enough for tea lovers. Read Maureen's tasting notes. Allergen Notice: Contains barley.

Cinnamon Orange Spice

A winning combination of cinnamon, ginger and cloves spices up this black tea blend. Enhanced with a touch of citrus to create a warming cup. Good with or without milk.

Coconut Truffle

Rich black tea is joined by cocoa beans, toasted coconut and organic honeybush for a decadent treat. Try with steamed milk and sweetener for a deliciously warming cup.

Decaf Early Grey Creme

An unexpected twist on a traditional favorite. Fragrant oil of bergamot is paired with a hint of vanilla for a flavor that is delicately enhanced, and a finish that is intriguingly smooth. Now gently decaffeinated so you can treat yourself to a relaxing cup any time of day.

Early Grey Creme

An unexpected twist on a traditional favorite. Fragrant oil of bergamot is paired with a hint of vanilla for a flavor that is delicately enhanced, and a finish that is intriguingly smooth.

Ginger Darjeeling Peach

A fruity and aromatic blend of brisk Ceylon and Darjeeling black tea paired with freshly hand-ground ginger, sweet dried peaches and a touch of cinnamon and clove to provide additional sweetness and body. Wonderful hot, makes a delicious iced tea.

Lemon Classic

The tangy taste of lemon myrtle blended with our best Ceylon.

Puerh Orange Zest

A blend of earthy pu-erh, sweet Valencia orange zest and 100% natural orange oil creates a balanced and aromatic cup. Widely used to aid in digestion this pu-erh blend is the perfect after dinner beverage.

Slimming

Blended with WuYi tea from China's Fujian province choice green tea and senna leaf, Slimming tea is formulated to aid in digestion and weight loss. Rich in vitamins and antioxidants, this brew has the added benefit of potentially promoting healthier teeth, skin, and bones.

Vanilla Chai Spice

Rich and warming black tea is mixed with freshly hand-ground whole spices - cinnamon, cloves, cardamom, and ginger. Brew strong, adding plenty of milk for a deliciously warming cup to perk up your afternoon.

Herbal teas and tisanes are made from fruits, grains, and plants not from the tea plant therefore they have no caffeine. Herbal teas have long been used for their therapeutic or medicinal properties, we love them because they are soothing and fragrant.

Blueberry Infusion

Fine fruits blended to perfection for a delicious beverage - no sweetener needed and no caffeine!

Chamomile Citrus

The finest chamomile, and added just the right amount of citrus to create a deep yellow infusion that is calming and balanced. Naturally caffeine free - an excellent bedtime tea!

Cranberry Harvest

Harvested after the first frost, the cranberry has long been a symbol of the coming of winter in New England. Enjoy the festive ruby color and bright flavor of this tea as a reward for weathering the cold! Try iced or add to your favorite lemonade for a cooling treat.

Fruity Sangria

This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat. Serve over ice with slices of lemons and oranges.

Peace-of-Mind

A relaxing herbal mélange of chamomile, organic lemon myrtle, citrus, mint, and hibiscus. Sure to put you at peace wherever you may be. Naturally caffeine free.

Pick-Me-Up

A vibrant and revitalizing blend of lemongrass, blackberry leaves, rosehips, hibiscus and peppermint brews a sweet cup with a cool finish! Naturally caffeine free.

Ruby Tang

Tart hints of blood oranges softened by the suggestive sweetness of pear, create a fruit tisane that is full bodied and refreshing. Wonderful iced. Naturally caffeine free.

Secret Garden

Dried pieces of fruit, lemon peel, hibiscus, passion fruit flowers and lime flavoring, with no caffeine, make this a great cup to have when winding down in the evening.

Spa-Relax

Relax the mind and body with this blend of soothing botanicals. Chamomile, St. John's Wort and gingko help to relieve the stress and tension of daily life and lift your spirits. Naturally caffeine free. Read Maureen's tasting notes.

Strawberry Sassafras

Enlighten your taste buds with this nontraditional tea. Reminisce about the good old days while enjoying our unique blend of root beer, sassafras root and sweet strawberry. Enjoy warm or iced.

Pomegranate Pear

Sweet pear and apple are combined with tart pomegranate for a tasty and vibrant blend! Simply delightful and naturally caffeine free. Try iced for a refreshing treat.

Pure Botanicals: Steep these in water for a pure tea with great taste and potential benefits:

Spearmint, Peppermint, Hibiscus Flowers, Chamomile Flowers, Raspberry Leaves, Sage Leaves, Dandelion Root.

Rooibos, sometimes referred to as red tea, is an infusion of the South African red bush. Rooibos is very high in anti-oxidants, contains no caffeine, and is delicious blended with other natural flavors. Rooibos also contains several flavonoids, including quercetin and luteolin, noted for their potential health benefits. This type of herbal tea is brewed at a very hot temperature.

Carrot Cake Rooibos

Enjoy hints of this perennial favorite as you sip this healthful blend of organic rooibos, real carrot bits, cinnamon, and walnuts. This herbal blend is high in beneficial antioxidants and naturally caffeine free. Try hot or cold. Read Maureen's tasting notes. Allergen Notice: Contains nuts and dairy.

Chocolate Chai Rooibos

A decadent treat of antioxidant-rich rooibos, real chocolate and balancing spices. Smooth and delicious, this naturally caffeine free blend is great on its own or try with steamed milk as a latte. Allergen Notice: Contains barley and dairy.

Chocolate Mint Rooibos

This infusion based in rooibos has the mellow notes of vanilla, the rich flavor of real chocolate chunks and the defining essence of mint. Rooibos is rich in antioxidants and helps with insomnia- so enjoy at bedtime or anytime. Try as a latte or iced with a splash of cream. Allergen Notice: Contains dairy.

Citrus Burst Rooibos

This quickly became on of our most popular Rooibos blends. Fresh and clean with organic rooibos, orange, and lots of vitamin C! Allergen warning: Contains dairy.

Detox

This antioxidant rich blend of organic rooibos and honeybush is combined with juniper berries, marigold and birch leaves to potentially promote a healthier immune system and cleanse away harmful toxins. Caffeine free.

Energize

This healthful blend of organic rooibos and honeybush combined with stimulating guarana and freshly cut spices is a great way to recharge and boost your energy. Caffeine free.

Ginger Snap Rooibos

Nothing welcomes winter like old fashioned gingersnap cookies. This mouth-watering rooibos blend with roasted almonds, hazelnuts and coconut is sure to delight. Naturally caffeine free.

Organic Rooibos

Also known as red bush or red tea, South African rooibos is a delightful caffeine free alternative for tea drinkers.

Rooibos with Vanilla

The incredible flavor of rooibos mixed with subtle vanilla flavors. Read Maureen's tasting notes.

Sweet Pumpkin Spice Rooibos

This autumnal blend of genuine pumpkin pieces, sweet potato, freshly hand-milled fall spices, toasted sweet brown rice and organic South African rooibos provides a wonderfully warming seasonal dessert tea that is perfect by itself or with a splash of cream or milk. Allergen Notice: Contains dairy.

Toasted Caramel Rooibos

A delicious and decadent treat of organic South African rooibos paired with hand-cut chewy caramel, toasted sweet brown rice, and the delicate floral notes of Fleur de Sel to draw out the rich, smoky tones in the rooibos and caramels. A perfect balance of sweet and salty. To be enjoyed neat or with a splash of cream and sugar. Allergen Notice: Contains dairy and nuts.

Note: If you are pregnant or nursing, please check with your doctor before consuming any beverage that contains herbs.

Green teas derive from the tea plant and undergo little or no oxidation. They are full of flavonoids, beneficial phytochemicals, and have been documented to provide health benefits. More importantly, they are delicious!

Genmaicha

Genmaicha, Japanese for "brown rice tea" is a traditional blend of green tea and roasted rice. Mild in flavor, fragrant with a hearty "toasty" aroma, and less caffeine than most green teas, Genmaicha is a warm and satisfying cup any time of day.

Dragonwell

Our Dragon Well, or Long Jing, green tea comes from the Zhejiang Province in China. Dragon Well is one of the most consumed teas in China. The beautiful leaves produce a soft, rich taste.

Jasmine Pearls

Jasmine tea is a wonderful way to bring a little summertime to any time of year. This type is a limited production of the highest grade. Long leaf tips are infused with freshly cut jasmine blossoms, and then rolled into small pearls. The pearls slowly unfurl as they steep into a light and sweet cup. Good for multiple infusions.

Matcha

Matcha, a fine green tea powder, is hand-made from the youngest leaves and traditionally used in the Japanese tea ceremony. The sweet, grassy taste makes a delightful cup and is best when mixed with milk or soy milk for an instant green tea beverage. Rich in vitamins (A, B-complex, C, E, and K) and antioxidants, matcha is also a natural source of dietary fiber.

Sencha Organic

Fresh and bright, this classic green tea is a treat to be enjoyed throughout the day and perfect to serve guests. Low in caffeine.

Cucumber Mojito

The classic Cuban cocktail is reinvented as a refreshing tea blend paired with cooling cucumber and herbaceous green tea. Enjoy Ernest Hemingway's favorite drink with a twist – try over ice with fresh mint sprigs.

Hydrate

This uniquely formulated antioxidant rich green and white tea blend features minerals that fortify the skin and help sustain hydration. Delicate and delicious.

Kaffir Lime

As refreshing on a hot summer day as a gin and tonic, with clean notes of juniper and freshly squeezed lime juice. Complemented perfectly by a backdrop of herbaceous, semi-brisk organic sencha with subtle notes of raisins, sugar and honeysuckle.

Mango Rose

An exotic blend of green, white, and oolong tea with lush mango and fragrant yellow rosebuds creates a fruity and healthful bouquet. A perfect afternoon treat to share with friends. Naturally low in caffeine. Try warm or over ice.

Moroccan Mint

Gunpowder green mixed with mint leaves. The subtle mint flavor will stay with you long after your cup is empty.

Peach and Apricot Green

Gunpowder green tea with peach and apricot flavoring. The peach and apricot aroma will tantalize you until your pot is done brewing, and the intense flavor will leave you wanting more. Great iced or hot!

Picasso’s Palette

Sencha green tea, strawberry, mango and pear flavoring mixed with dried fruit pieces.

Yoga Blend - Green Tea and Herbs

This soothing blend of 80% herbs and 20% Japanese green tea is just the right accompaniment to your yoga routine. Contains tulsi (holy basil), chrysanthemum blossoms, saffron, marigold petals, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, lemon and peach natural flavors, and sencha green tea. Low caffeine. Designed for fiery temperaments!

Schizandra Ginger Blackcurrant

This green and white tea blend combines sweet blackcurrants, pungent hand-ground ginger slices, and tart hibiscus, with Chinese superfruit schizandra - offering a subtle clovey, peppery finish. Enjoy warm or cold.

Wild Blueberry

Who can resist the sweet smell and taste of fresh blueberries? Enjoy them as you sip this healthful blend of organic green tea and blueberries with a touch of fruity, tart hibiscus. Naturally rich in antioxidants and low in caffeine.

Decaffeinated Green Teas

Decaf Tropical Green

Lush and fresh decaffeinated green tea is combined with pineapple and papaya to create a transcendent experience, one that evokes images of tropical landscapes and warm temperatures.

White tea is special! It is from buds and young leaves of the camellia sinensis plant. The leaves and buds are left in the sun to prevent oxidation before they are processed. The result is a light, sweet, delicate flavor from the least processed tea. Rich with nutrients and less caffeine than green and black tea.

White Peony

This refined white tea from China's Fujian province is hand-picked and sun dried. A treat for quiet moments, this tea is delicate, lively and fresh. White tea can be re-steeped up to three times.

Papaya Ginger

This tropical blend of white and green tea, pineapple, papaya and pomegranate evokes memories of tropical surf, sun and breezes. Each cupful is a healthy taste of sunshine. Enjoy warm or iced for a refreshing treat.

Oolong teas are made from the tea plant (so they do contain some caffeine, but much less than coffee). There are thousands of varieties of this class of tea cherished by tea connoisseurs.

Peach Oolong

Oolong tea from Taiwan is blended with organic green and black teas, and flower blossoms to produce a blend that is appealing to the eye and palate. Makes a delicious iced tea.

Raspberry Oolong

Our best Wu Yi Oolong tea, flavored with raspberry flavoring and enhanced with pieces of dried fruit. Enjoy the benefits of Wu Yi (Wulong) tea with the added taste of Raspberry.

Oolong, Wu Yi

This tea from China's Fujian province is known for its light, sweet cup with a fragrant orchid finish. When steeped, the mature semi-fermented leaves expand to a full, lively cup with a little bit more body than a green tea but less body than a black tea. Rich in antioxidants.

Yerba Mate, from the South American yerba mate plant, is the coffee lover's tea. A natural boost with about the same amount of caffeine as a cup of coffee.

Pure Yerba Mate

Pure leaves from the South American plant.

Pistachio Lime Mate

Delicious hand-roasted pistachios paired with lime juice and a hint of heat from mild and fruity pasilla chiles create a distinctively unique refreshment that pairs beautifully with the herbaceous flavor of Argentinean yerba mate. Try hot or iced for a unique refreshment that is best shared with friends. Allergen Notice: Contains nuts.

Roasted Cocoa Mate

Rich Argentinean roasted yerba mate is combined with malted barley, Ecuadorian roasted cocoa beans, toasted rice and dark chocolate flakes to create a thoroughly satisfying beverage that is equally enjoyable with milk or as a latte. Perfect for those looking for a healthier alternative to coffee without sacrificing full, rich flavor. Allergen Notice: Contains dairy, nuts and barley.

These teas are exceptional and they cost quite a bit more, but know that you are drinking something extraordinary.

Silver Needle (Bai Hao Yin Zhen) Organic White Tea 2012

The sweetest of the white teas, Silver Needle is made up of only buds from the tea bush. Meticulously separated from the stem, the buds are fanned on to a single layer on a bamboo tray and dried in the sun until 70% of their moisture is removed. The withering process is completed indoors as the tea is roasted over charcoal. During the roast, the tea is separated from the charcoal by bamboo trays lined with paper. The very low temperature drying of this tea is designed to preserve the white color of its buds. Too high of a temperature will make the buds yellow.

Unlike green tea, white tea is never fired or steamed to kill the enzymatic action that causes oxidation. Instead, oxidation of the leaves is prevented by their lack of moisture. The withering process is very long and gradual, thus slight oxidation of the leaves (or buds) will naturally occur. With this slight amount of oxidation, white tea's color is typically not as bright or green as you would expect from a green tea.

High quality Silver Needle should be made up of large, healthy tea buds with most of their white down intact. When infused, the buds will turn to a light green color right away. The color of the infusion is like a light honey. When compared to infused green tea, it will appear slightly yellow.

The fragrance is light, akin to freshly bloomed flowers. The flavor is more juicy than dry, filling the mouth with a smooth and lingering sweetness.

For first time tea drinkers and seasoned aficionados alike, Silver Needle is a very approachable tea. It is easier on the stomach than a green tea and even a long infusion in high temperature water will not bitter the flavor. You will find it very easy to drink and very easy to brew.

Tea Origin: Fuding County, Fujian Province, China
Tea Bush: Fuding Da Bai Cha (Big White Leaves Tea Bush)
Tea Master: Wu Si Jia
Harvest Time: early April
Picking Standard: 1 bud

Brewing Guidelines
Teaware: 12 oz. glass or porcelain pot
Amount: 1 ½ Tbs of tea leaves
Water: 185°F
Infusion: First infusion at least 3 minutes. The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.

Premium Keemun (Premium Qimen) Organic Black Tea

This certified organic tea is a traditional qimen made from late spring fresh young leaves. Take time to enjoy the dark amber color and light orchid scent. The flavor is full-bodied with lightly sour fruit notes, without the heaviness associated with some black tea. The pure clean flavor of this tea is representative of good quality qimen.

Tea Origin: Anhui Province, China
Tea Bush: Qi Meng Zhu Ye Zhong
Tea Master: Xie Yong Zhong
Harvest Time: end of April
Picking Standard: 1 bud to 1-3 tender fresh leaves

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: ¾ Tbs of tea leaves
Water: boiling
Infusion: First infusion at least 3 minutes. The leaves are good for 5 infusions. Add a little more time for each subsequent infusion.

Snow Orchid (Mi Lan Xiang) Dan Cong Wulong 2012

Appreciate the dry leaves that smell like the local orchids blooming in winter from which this tea is named. After brewing, the clean honey tea color will yield a robust flavor that fill the mouth and leaves a complex lingering aftertaste. The Chaozhou people, from whom this tea comes, are famous for their rich diet and frequently pair this tea with meals to improve digestion.

Location: Chaozhou City, Guangdong Province
Tea Bush: Mi Lan Xiang descendent from original Feng Huang Shui Xian
Tea Master: Ye Han Zhong
Harvest Time: end of April
Picking Standard: zhong kai mian (2-3 slightly open leaves)

Brewing Guidelines
Teaware: 12 oz. glass, porcelain or yi xing clay pot
Amount: 1 Tbs of tea leaves
Water: 212°F (boiling) filtered water
Infusion: First infusion at least 1 minute. The leaves are good for 8 infusions.

Lao Cang Xiao Shu Tuo (Old Warehouse Mini Black Tuo Cha) Puer

Puer tea improves as it ages. Older, more reputable producers make and age their puer cakes in old warehouses that have been in use for many years. These old warehouses have had time to absorb the aroma of tea, and have accumulated larger amounts of tea microbes through the years. Tea microbes help to age the tea and are probiotic to the human body.

Unfortunately, there is a strong trend today to accelerate the aging process of puer in order to lower the cost of production and raise the price. Many producers store their puer in super-humid facilities called "Shi Cang," which means "Strong Humidity Warehouse." Others store their puer underground or in a cave. Unfortunately this practice makes puer taste like dirt or compost -- be wary of any puer that tastes like that!

The old warehouses act like large humidors, aging and conditioning the tea, while enhancing the natural fermentation of the tea. The term "Old Warehouse" comes from the practice of aging puer in a traditional old warehouse. "Old Warehouse flavor" refers to the smooth, less woody quality of puer aged in this way. The producer has controlled the fermentation process very carefully to yield a smooth, aged flavor as if it had been aged longer, even though it is a new tea. This tea has a clean, sweet aroma with none of the compost flavor of cheaper, commercial black puer. It brews up clear and red like wine, with a soft, smooth, rich flavor that fills the mouth. Right away you will taste black puer's character. This is a wonderful puer to take with you when you travel, to enjoy and to help soothe and settle your stomach.

Region: Yunnan Meng Hai tea area
Grade: 3rd-4th blended maocha
Weight per piece: 4 grams
How to store: Store in a dark, well ventilated area with less than 70% humidity. Less than 25 degrees C or 77 degrees F. Store in the paper or fabric, not plastic. Keep away from odors and fragrances.
How to infuse: Any cup, pot, or gaiwan made of porcelain, glass, yixing clay, iron, or other material will work.

Brewing Guidelines:
1st infusion -- one piece (discard wrapper) per 12 ounces. Use boiling water (212 degrees F) for 5 minutes
2nd infusion -- 2-3 minutes
3rd to 5th infusions -- 5 minutes

Infusions: at least 5 times